How To Cook Sticky Rice
There are some basic food items that everyone would love to learn to cook. One of these dishes is sticky rice. Its taste and ease of cooking are the main reasons for its popularity across the world. There are many ways to cook sticky rice.
Before you start applying a recipe, always use a decent brand of rice like Double Chabi Rice as it adds more flavor and nutrition. The following section gives an ultimate guide to different ways of cooking sticky rice.
Prerequisite For Cooking Sticky Rice
Irrespective of the cooking method of this sweet sticky rice, you need to soak rice before cooking. You should drain it for at least four hours. After draining the water, rinse the rice properly until the outer shell becomes softer
Top 2 Ways Of Cooking Sticky Rice
Stovetop Sticky Rice
The stovetop sticky rice method involves the initial measurement of the most appropriate rice-to-water ratio. Take the same ratio in the saucepan and pour some water in it. Boil the rice on medium flame (simmer) and cover the saucepan partially. Once the water is absorbed, cover the pan completely. This process will take 10 minutes.
Steamer Sticky Rice
The second method is steamed sticky rice where you must bring the rinsed rice into a steamer container. Boil water in a container and place the covered steamer basket on it. The process should continue on high flame for 35 to 45 minutes.
Bottomline
Apart from the stovetop and steamer sticky rice, a person can cook sticky rice with a microwave and pot. You can enjoy sticky rice with various flavours and sauces like coconut milk sauce and mango pulp. An additional benefit of this rice is that it is gluten-free, making it a healthy option anywhere, anytime.
