Rice is a staple
grain in most Indian households and is used daily. While thousands of rice
varieties are available across India, Basmati rice is the pinnacle owing to its
heavenly aroma and is exported worldwide.
In fact, India is the
top rice exporter, with over three billion metric tons of Basmati rice exported
in 2022 alone. However, Basmati rice also comes in several varieties, which
vary in aroma, grain length, and yield.
Of these wide
varieties, one that stands out due to its long grain, fine flavor, and subtle
aroma is the 1718 Basmati Rice. To meet the growing demand, there are multiple 1718 Basmati rice mills across India,
therefore making this indulgent rice variety easily accessible to you.
With a wide selection
of Basmati rice available in the market, it is pertinent to question why 1718
Basmati rice should be your top choice and how to select the best 1718 Basmati rice manufacturer in India.
Here is why you
should buy 1718 Basmati rice from us:
To actually enjoy the
grains’ supreme flavor, you should first ensure that you receive them from
trusted 1718 Basmati rice mills, wherein
the grain is processed in top-notch infrastructure [1] with
utmost care.
We select the best
variety of potent seeds and sow them into well-prepared land. Then, with the
help of expert farmers, the rice is grown in optimum physical and nutritional
conditions.
Furthermore, once
matured, the rice is harvested and processed carefully using the best machines
to minimize grain damage and contamination. We continuously strive to improve
our milling, processing, and supply chains to serve you best.
The following are a
few 1718 Basmati rice specifications
that make it one of the best varieties to add to your culinary journey:
a.
Strong Aroma: The aroma that 1718
Basmati rice emits after being cooked is undoubtedly mouth-watering.
b.
Long Grains: While Basmati rice is
known for its long grains, the 1718 variety has extra-long, thin grains,
constituting a great texture. Moreover, the grains almost double in size upon
cooking.
c.
Good Kernel Strength: While many
rice grains tend to break after being cooked, the 1718 Basmati rice variety
maintains its strength and smooth texture.
d.
Health: The 1718 variety of
Basmati rice has intermediate amylose content and is, therefore, not a very
starchy addition to your diet.
e.
Bacterial Resistance: 1718 Basmati rice exporters in India
love this specific variety because of its resistance to bacterial blight. While
this saves them from losses, it is also healthier for you since we do not have
to use fungicides and pesticides to prevent diseases, which can stick to the
rice as residues and affect your health.
As 1718 Basmati rice exporters in India,
we have to meet high-quality requirements imposed by the government to meet
international standards. Therefore, all 1718
Basmati rice mills work under highly supervised conditions by default.
Our state-of-the-art
rice mills follow systemic examination patterns where the paddy and rice grains
are checked periodically. In addition, we have spacious and hygienic warehouses
with advanced tools to process the crop and maintain quality post-harvesting.
From procuring the
seeds to packing the grains, we have experts employed at every stage to meet
the 1718 Basmati rice specification.
The seeds are planted by experienced farmers and are grown under tried and
tested physical conditions.
The paddy fields are
constantly maintained with nutrition and water to provide optimum growing
conditions. These are checked by experts at defined time gaps. Then, the rice
is harvested using state-of-the-art machinery under expert supervision to
prevent breaking.
The rice is then processed to maintain grain length and is packed in sanitary conditions, only reaching you after an elaborate quality check by our quality control experts.