Double Chabi Red 1121 golden basmati rice is an unhulled long-grained rice variety with a nut-like flavor, earthy tone, and unique taste. The Double Chabi Red 1121 golden basmati rice is a popular export variety with numerous health benefits, making it the foremost choice of rice lovers worldwide.
Double Chabi Red 1121 golden basmati rice is an unhulled long-grained rice variety with a nut-like flavor, earthy tone, and unique taste. The Double Chabi Red 1121 golden basmati rice is a popular export variety with numerous health benefits, making it the foremost choice of rice lovers worldwide.
The Double Chabi Red 1121 golden basmati rice is a hybrid rice variety that yields greater quantities of grain than regular basmati varieties. However, the rice variety's taste, aroma, and long grain remain intact.
Several varieties of basmati rice have been evolved through hybridization. 1121 Raw Basmati Rice and 1121 steam Basmati Rice are two such hybrid varieties that are popular because of their high elongation ratio. These varieties have an elongation ratio of 2.7, meaning the cooked rice length is 2.7 times longer than the uncooked grain.
Apart from these, there are varieties like the 1121 Sella Basmati Rice, which is parboiled while the grain is still in the husk and then milled to produce slender grains.
Sella basmati rice has become the preferred choice of rice lovers as it has a low glycemic index. So diabetic and prediabetic patients can easily consume the rice without shooting up their blood glucose levels. Sella basmati is also rich in minerals like Zinc, so they can readily be used to alleviate issues like malnutrition.
Moreover, some rice varieties like 1121 Golden Sella Basmati Rice have a golden grain that is rich in provitamin A and has a role in improving the immune system and vision.
It would not be wrong to say that basmati rice varieties have become a favorite of rice lovers in India and worldwide.
The improvements in agricultural engineering have created several new varieties that have greater yields, better elongation ratios, and more nutrient content in the grains.