How To Make Egg Fried Rice
Cravings for a delicious Chinese meal are irresistible. Egg fried rice remains one of the most loved Chinese dishes that can be made easily anywhere. All you need is the right type of rice, the proper ingredients, and the perfect proportion of the spices. Look at the following simple recipe to make tasty egg-fried rice within a few minutes.
Ingredients Required For Egg Fried Rice
Double Chabi rice: either basmati or jasmine rice
Eggs
Spices as required: most common ginger, onions, garlic, salt, red and green chillies, oregano
Vegetables
Vinegar and soy sauce
Recipe For Easy-To-Cook Egg Fried Rice
Firstly, clean the rice by washing it in water and soaking it for half an hour. After the rice is dried out, take a pressure cooker. Cover the cooker with 1 to 1.5 cups of water.
Pressure cook the rice for one whistle and turn off the flame.
After the pressure is settled, empty the cooker and put the rice on a plate. Let the rice cool down.
The next step is to prepare the egg mix. Crack the eggs and beat it up with some salt.
Take a wok and heat one tablespoon of oil in it. Scramble the egg mix in this oil and take it out on a plate.
Take a big wok and heat one tablespoon of oil once again. It is time to mix all the veggies and spices. Saute the veggies for a few minutes and add salt and oregano.
After mixing the veggies, add some sauces. Add the cooked rice to this mixture and mix it well.
Fry the rice for 7 to 10 minutes before adding cooked eggs and sprinklings. After tossing it up well, your egg fried rice is ready.
Firstly, clean the rice by washing it in water and soaking it for half an hour. After the rice is dried out, take a pressure cooker. Cover the cooker with 1 to 1.5 cups of water.
Pressure cook the rice for one whistle and turn off the flame.
After the pressure is settled, empty the cooker and put the rice on a plate. Let the rice cool down.
The next step is to prepare the egg mix. Crack the eggs and beat it up with some salt.
Take a wok and heat one tablespoon of oil in it. Scramble the egg mix in this oil and take it out on a plate.
Take a big wok and heat one tablespoon of oil once again. It is time to mix all the veggies and spices. Saute the veggies for a few minutes and add salt and oregano.
After mixing the veggies, add some sauces. Add the cooked rice to this mixture and mix it well.
Fry the rice for 7 to 10 minutes before adding cooked eggs and sprinklings. After tossing it up well, your egg fried rice is ready.
