1509 Golden Sella Basmati Rice

1509 Golden Sella Basmati Rice Manufacturer

Considered one of the best variants of the Indian basmati, golden sella is most demanded for its slender and long grains, unique texture, exotic aroma, and multiple health benefits. A 1509 Golden Sella Basmati Rice manufacturer pays special importance to the premium quality of the rice, its moisture content, and texture. The hint of a golden tone remains even after the grains are fully cooked, but what makes this grain variety a hit among Indian households is its slightly sweet taste and rich nutrients.  


1509 Golden Sella Basmati Rice Exporters

Leading 1509 Golden Sella Basmati Rice exporters consider this basmati variant the best for cooking Biriyani, Pulav, and other Indian and Mughlai dishes. Also, according to the 1509 golden sella basmati rice specification, experts suggest that this basmati variant makes the healthiest option for patients suffering from malnutrition, diabetes, and high cholesterol. 


There is always a high demand for 1509 golden sella basmati rice supplier primarily for the high nutritional values of the grains and the multiple health benefits attached. Whether for everyday use or special occasion, golden sella Basmati offers a rich and exotic flavour that can enhance the taste of every meal, be it authentic Indian or continental. 


1509 Golden Sella Basmati Rice Specification

  • Long and slender grains with a golden tinge even after being cooked fully.

  • Unique texture and rich taste. 

  • Every golden sella grain contains rich nutrients, including Vitamin B1 and Thiamine. 

  • The parboiled grains can help combat malnutrition deficiencies as every grain is a rich source of Zinc, Iron, Vitamin C, Vitamin A, and Protein. 

  • Good for diabetic and pre-diabetic, and high-cholesterol patients. 

  • Offers a shelf life of more than three years if stored in an air-tight container in a dry place. 

  • Golden Sella basmati often maintains 95% purity; therefore, their aroma is exotic, and the taste authentic. 

  • Non-sticky texture and cooks easily.